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Menu

Starters
Bread of the day, made in-house and served with
olive oil and aioli 6.0
Garlic loaf; a mid-sized vienna loaf, thick-cut laced
with garlic butter 5.5
Soup of the day, served with a fresh slice of vienna loaf 7.5
Bread and Dips, a duo of dips made in-house,
served with slices of focaccia 9.5

Pizza
Single-serve pizza on a potato pastry base
Bruschetta pizza; with fetta, red onion, tomato, basil,
garlic and black pepper V 6.5
Vegetarian, pesto, roast zucchini, honey-brown
mushrooms, fresh tomato, and bocconcini V 8.5
Sweet chilli chicken, bacon, red onion and BBQ sauce 9.5
Cacciatore, salsa, tomato, red onion, jalapeņo (mild) 9.5

Sides
Garden salad V/G 5.5
Greek salad V/G 6.5
Potato salad V/G 6.5
Seasonal vegetables 5.5
Champ mash G 5.5

Crumbed calamari
strings V 5.5
Cajun spiced
potato skins V 5.5
Tipperary chips V 5.5
Nachos G 8.5

G Gluten Free V Vegetarian D Dairy Free * With Variation
One bill per table All prices include GST  Public holidays attract a 10% surcharge

 
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