Irish Murphy’s DINNER Menu - Summer 2007
Served 6:00 - 8:30 nightly

Irish Murphy’s sources local produce wherever possible

Small Print: G Gluten Free V Vegetarian D Dairy Free * With Variation
Friday and Saturday nights, a minimum spend of $13.90pp on food applies.
One bill per table All prices include GST  Public holidays attract a 10% surcharge

Starter
Bread of the day, made in-house and served with olive oil and aioli
Ask staff about today’s flavour 6.0
Garlic loaf; a mid-sized Vienna loaf, thick-cut laced with garlic butter 5.5
Bruschetta pizza; a small-serve pizza with fetta, red onion, tomato, basil,
garlic and black pepper V 6.5
Bread and dips; a duo of dips made in-house, served with
slices of focaccia 9.5

Entrée
Soup of the day, served with a fresh slice of Vienna loaf 7.5
Chilli mussels sourced from Spring Bay, steamed in chilli, basil, tomato,
white wine and red onion G/D 12.5
Boags Premium/Chardonnay
Spicy vegetable stack of roasted vegetables and jalapeño on an
Irish potato cake, topped with tzatziki V 9.5
Pinot Noir/Pinot Grigio
Poached pear salad; rocket, pancetta, poached pear and parmesan cheese with a white wine vinaigrette V 10.0
Potato Pastry Pizza Vegetarian, pesto, roast zucchini, honey-brown mushrooms, fresh tomato, and bocconcini V 13.9
Sweet chili chicken, bacon, red onion and barbecue sauce 14.9
Cacciatore, salsa, tomato, red onion, jalapeño (mild) 14.9

Side
Garden salad V/G 5.5
Greek salad V/G 6.5
Potato salad V/G 6.5
Seasonal vegetables V/G 5.5

Crumbed calamari strings 5.5
Cajun spiced potato skins V 5.5
Tipperary chips V 5.5
Champ mash G 5.5
Nachos G 8.5

Main
Spaghetti marinara of mussels, prawns, white fish, calamari with
tomato, red onion and a parmesan-infused olive oil G 19.5
Moo Brew Pilsner/Cabernet Merlot
180g Atlantic salmon steak on an Asian stir-fry of seasonal vegetables
with sunflower greens G 24.5
Moo Brew Hefeweizen/Sauvignon Blanc
Chicken breast crumbed in polenta, stuffed with brie and prosciutto,
then served on potato and sweet potato rounds with garlic butter glaze 22.5
Peroni/Chardonnay
Whiskey & honey soaked pork fillet served on an Irish potato cake with steamed greens and an apple & balsamic vinegar reduction D*/G* 24.5
Moo Brew Dark Ale/Shiraz
300g Sirloin steak, on a warm and spicy potato salad D/G* 25.0
Shiraz
Murphy’s Classic Guinness pie; tender beef pieces cooked in Guinness, topped with golden pastry served with seasonal vegetables and a fresh slice of Vienna 16.5
Guinness Draught/Kilkenny Ale
Irish stew; our secret recipe with lamb and chunky vegetables in
a thick broth served with a fresh Vienna slice D 16.5
Wizard Smith Ale
Bangers and mash; lamb and rosemary sausages with mashed potato,
gravy and caramelised onion 15.5
Pinot Noir
Spud filled with Guinness beef and mushrooms topped with cheese,
oven-baked and served with garden salad 9.5/16.5
Guinness Draught/Kilkenny Ale
Prime beef patty, cheese, bacon, chilli beetroot jam and salad
on an open-top bun with gravy and fries 16.5
Moo Brew Dark Ale
300g T-Bone steak with thick-cut chips, salad and gravy D 25.0
Shiraz