LUNCH
12:00 - 12:30, 7 days

Starter
Bread of the day, made in-house and served with olive oil and aioli
Ask staff about today’s flavour 6.0
Garlic loaf; a mid-sized vienna loaf, thick-cut laced with garlic butter 5.5
Soup of the day, served with a fresh slice of vienna loaf 7.5
Bread and dips, a duo of dips made in-house, served with
slices of focaccia 9.5

Sandwich
All sandwiches are served with salad and potato skins
Vege burger, made in-house to our own secret recipe and
served in a focaccia roll V 12.5
BLT, the classic bacon, lettuce and tomato sandwich served in
a garlic Turkish bread roll 13.5
Chicken tenderloin, marinated chicken tenderloins, grilled and
served in a garlic Turkish bread roll 14.5
Steak sandwich; 150g grilled sirloin, smoked cheddar, baby spinach,
aioli and onion jam served in a garlic Turkish bread roll 15.5
Pizza
Single-serve pizza on a potato pastry base
Bruschetta pizza; with fetta, red onion, tomato, basil, garlic and
black pepper V 6.5
Vegetarian, pesto, roast zucchini, honey-brown mushrooms,
fresh tomato, and bocconcini V 8.5
Sweet chilli chicken, bacon, red onion and barbecue sauce 9.5
Cacciatore, salsa, tomato, red onion, jalapeño (mild) 9.5

Side
Garden salad V/G 5.5
Greek salad V/G 6.5
Potato salad V/G 6.5
Seasonal vegetables V/G 5.5

Crumbed calamari strings 5.5
Cajun spiced potato skins V 5.5
Tipperary chips V 5.5
Champ mash G 5.5
Nachos G 8.5

Main
Spaghetti marinara of mussels, prawns, white fish, calamari with
tomato, red onion and a parmesan-infused olive oil G 19.5
Moo Brew Pilsner/Cabernet Merlot
Chilli mussels sourced from Spring Bay, steamed in chilli, basil, tomato,
white wine and red onion G/D 12.5
Boags Premium/Chardonnay
Spicy vegetable stack of roasted vegetables and jalapeño on an
Irish potato cake, topped with tzatziki V 9.5
Fish & chips Local fresh Trevally fillets in our own beer batter,
served with chips and salad 12.5
Nachos chicken supreme; corn chips, salsa, chicken and cheese,
served with guacamole and sour cream on the side 13.5
Poached pear salad; rocket, pancetta, poached pear and parmesan cheese with a white wine vinaigrette V 10.0
Murphy’s Classic Guinness pie; tender beef pieces cooked in Guinness, topped with golden pastry served with seasonal vegetables and a fresh slice of Vienna 16.5
Irish stew; our secret recipe with lamb and chunky vegetables in
a thick broth served with a fresh Vienna slice D 16.5
Bangers and mash; lamb and rosemary sausages with mashed
potato, gravy and caramelised onion 15.5
Spud filled with Guinness beef and mushrooms topped with
cheese, oven-baked and served with garden salad 9.5/16.5
Prime beef patty, cheese, bacon, chilli beetroot jam and salad
on an open-top bun with gravy and fries 16.5
300g T-Bone steak with thick-cut chips, salad and gravy D 25.0

G Gluten Free V Vegetarian D Dairy Free * With Variation
One bill per table All prices include GST  Public holidays attract a 10% surcharge