Have Dinner at Maldini each and every night
| PRIMI Marinated ligurian & Sicilian giant green olives in white balsamic, chilli oil & rosemary ŵ crusty bread 8.5 Bruschetta ŵ melted mozzarella, confit garlic, fresh oregano, evoo & cracked black pepper 8.5 Bruschetta ŵ semi-dried tomato pesto, ripped prosciutto, marinated peppers & mozzarella drizzled ŵ balsamic reduction and evoo 13.5 Spring Bay Mussels and chorizo in a tomato, chilli and saffron broth ŵ bruschetta 19.5 Antipasto-a selection of Italian prosciutto, salami, smoked salmon, chargrilled Mediterranean vegetables, olives, chilli yoghurt ball & semi-dried tomato pesto pp 17.5 (2) 29.5 Chargrilled Rannoch Farm quail ŵ quinces poached in red wine, prosciutto & gorgonzola drizzled ŵ sticky vincotto (gluten free) 22.5 PASTA E RISOTTI Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a white wine & garlic sauce 20.5 / 27.5 Casarecci ŵ a rich veal, porcini mushroom & thyme ragu ŵ freshly shaved pecorino (gluten free) 19.5 / 25.5 Smoked salmon, ricotta, lemon and dill cannelloni baked in a creamy Taleggio & roasted garlic sauce ŵ dressed rocket 24.50 Papparadelle ŵ braised rabbit, preserved lemon, olive & thyme ragu 20.5 / 26.5 Housemade potato & roasted garlic gnocchi ŵ marinated chicken, butternut pumpkin, baby spinach & four cheese sauce 20.5 / 26.5 Risotto ŵ smoked quail, gorgonzola, baby spinach & roasted hazelnuts (gluten free) 19.5 / 25.5 Risotto alla pescatore – mussels, clams, prawns, fish & calamari ŵ napoletana sauce (gluten free) 22.5 / 28.5 SECONDI Fish of the day M/P Pan roasted free range chicken breast filled ŵ parmesan, pancetta & herbs on insalata di verdura ŵ a basil crème fraiche dressing (gluten free) 29.5 Veal involtini ŵ taleggio, baby spinach & prosciutto on a roasted confit garlic mash ŵ lemon & caper butter sauce (GF) 29.5 Fruit di mare ŵ mussels, clams (subject to availability), prawns, salmon & scallops in a saffron & vanilla bean cream sauce or tomato saffron & chilli broth, on jumbo couscous 36.5 Eye fillet wrapped in prosciutto ŵ a twice-baked cauliflower & taleggio soufflé ŵ horseradish cream & a rich chianti jus 34.5 CONTORNI Wild rocket & aged pecorino salad ŵ red wine vinaigrette 9.5 Roasted vegetables ŵ chilli pancetta 10.5 Roasted confit garlic potato mash 9.5 Crusty bread ŵ balsamic & extra virgin olive oil 1.5 FORMAGGI Gorgonzola – creamy Italian blue cheese 14.5 Taleggio – tangy soft cheese imported from Italy 14.5 Red Square brie – a truly sumptuous soft Tasmanian cheese 14.5 Pyengana cheddar - a rich, nutty handmade Tasmanian cheese 14.5 A tasty cheese selection of the three varieties 35.5 All served ŵ spiced pear fruit paste, glace figs, muscatels & Lavosh bread Additional Lavosh bread 4.0
DOLCI |
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home
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Please note that we provide one bill per table, and a 10%
surcharge applies on Public Holidays.
Menu items and prices may be subject to seasonal variations and changes without
notice
47 Salamanca Place, Hobart, 7000
Phone 03 6223 4460 Fax 03 6223 4060
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About Tasmania
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map based tour with more than 1000 photographs
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Kelvin
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