Maldini Licenced Italian Cafe/Restaurant Salamanca Place Hobart

PRIMI

Marinated ligurian & sicilian giant green olives in white balsamic, chilli oil & rosemary ŵ crusty bread 8.5

Bruschetta ŵ melted bocconcini, confit garlic, fresh oregano, evoo & cracked black pepper 8.5

Bruschetta ŵ vine ripen tomatoes, spanish onion, garlic & basil ŵ dressed rocket 12.5

Smoked salmon filled ŵ a creamy cucumber, caper & lemon paté ŵ a dill poppy seed dressing & grilled ciabatta 15.5

Antipasto-a selection of prosciutto, smoked salmon, chilli yoghurt ball, marinated peppers, mushrooms, olives & dip 16.5 p.p. 28.5 (for 2)

Chargrilled marinated lamb fillet salad ŵ vine ripen tomatoes, cucumber, black olives, yoghurt balls & topped ŵ chilli & pepper jam 19.5

Chargrilled Rannoch Farm quail ŵ poached red wine pears, goo-ey Red Square brie, wild rocket & crisp chilli pancetta 22.5

PASTA E RISOTTI

Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a white wine & garlic sauce 20.5 27.5

Spaghetti ŵ chilli pancetta, semi-dried tomatoes, red pepper, black olives, basil & baby spinach ŵ aged pecorino 17.5 23.5

Hot chilli linguine ŵ Tasmanian black mussels, basil & tomato 7.5 24.5

Saffron fettuccine ŵ Spring Bay scallops in a lemon, dill & chilli cream sauce ŵ wild rocket 20.5 28.5

Parmesan & herb gnocchi ŵ a roasted eggplant, Huon Valley mushroom, basil & tomato ragu ŵ crumbled baked ricotta 18.5 25.5

Risotto ŵ chicken, roasted Huon Valley mushrooms, basil pesto & aged pecorino 19.5 25.5

Risotto alla pescatore – mussels, clams, prawns, fish & calamari ŵ
napoletana sauce 21.5 28.5

SECONDI

Fish of the day
M/P
Pan roasted chicken breast ŵ a ricotta, basil & lemon stuffing on a summer ratatouille 28.5

Chargrilled veal scallopine served on roasted pumpkin & sage purée ŵ wild rocket & seeded mustard aioli
29.5

Sicilian fish stew – Tasmanian mussels, clams, salmon, Spring Bay scallops & prawns in a saffron, paprika & tomato broth ŵ jumbo couscous
35.5

Eye fillet wrapped in prosciutto on smashed pinkeyes ŵ Chianti & rosemary infused jus & pink peppercorn butter
33.5

CONTORNI

Wild rocket & aged pecorino salad ŵ red wine & lemon vinaigrette 9.5

Ripped mozzarella salad ŵ roasted red peppers, cucumber, red onion & black olives 10.5

Smashed baby pinkeyes ŵ seeded mustard aioli 9.5

Crusty bread ŵ balsamic & extra virgin olive oil 1.0

FORMAGGI

Gorgonzola – creamy Italian blue cheese 11.5

Taleggio – tangy soft cheese imported from Italy 13.5

Red Square brie – a truly sumptuous soft Tasmanian cheese 13.5

A tasty cheese selection of the three varieties 29.5

All served ŵ quince paste, glacé figs, muscatels & Lavosh bread

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Please note that we provide one bill per table, and a 10% surcharge applies on Public Holidays.
Menu items and prices may be subject to seasonal variations and changes without notice